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Hunting
Long Range Hunting & Shooting
A little hammer goes a long way
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<blockquote data-quote="Shane Lindsey" data-source="post: 2273200" data-attributes="member: 25831"><p>[USER=89267]@stovepipe[/USER]</p><p></p><p>Do you have to keep those piggy pieces moist? I figured it would need something to keep it from drying out as it is a lot leaner yes?</p><p></p><p>I have never had wild hog, but smoke my share of pulled pork. It is basically set it and forget it for me, add the oak every few hours.</p><p></p><p>Looks tasty, how did it turn out?</p></blockquote><p></p>
[QUOTE="Shane Lindsey, post: 2273200, member: 25831"] [USER=89267]@stovepipe[/USER] Do you have to keep those piggy pieces moist? I figured it would need something to keep it from drying out as it is a lot leaner yes? I have never had wild hog, but smoke my share of pulled pork. It is basically set it and forget it for me, add the oak every few hours. Looks tasty, how did it turn out? [/QUOTE]
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A little hammer goes a long way
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