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A Bit Off of the Usual Topics, but….
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<blockquote data-quote="Old Rooster" data-source="post: 3042598" data-attributes="member: 108576"><p>Good point Rosebud!When I was a kid we had a refrigerator but the freezer part was small,enough for a few trays of water for ice.</p><p>We salted our meat and hung it in a netting bag in an old out building.It kept for a long time!Without salt we would have had to live on our garden only.I have not seen 10 pound bags of salt in many years.</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 3042598, member: 108576"] Good point Rosebud!When I was a kid we had a refrigerator but the freezer part was small,enough for a few trays of water for ice. We salted our meat and hung it in a netting bag in an old out building.It kept for a long time!Without salt we would have had to live on our garden only.I have not seen 10 pound bags of salt in many years. [/QUOTE]
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