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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
6.5 Sherman Recipes
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<blockquote data-quote="waspocrew" data-source="post: 1100279" data-attributes="member: 78732"><p>I appreciate the feedback! I'm new to forming brass... would I be able to accomplish the correct headspace while starting with 280 Rem brass (being .284) and adjusting the dies to only size the neck (down to .264) enough to leave a bit of a false shoulder or doughnut at the base of the neck? Or would I need to take the 280 up to 308 and then down?</p><p></p><p>I've thought about the COW method, but got a box of 140 Soft points for $5, so I figured I'd help break in the barrel while forming brass at the same time.</p></blockquote><p></p>
[QUOTE="waspocrew, post: 1100279, member: 78732"] I appreciate the feedback! I'm new to forming brass... would I be able to accomplish the correct headspace while starting with 280 Rem brass (being .284) and adjusting the dies to only size the neck (down to .264) enough to leave a bit of a false shoulder or doughnut at the base of the neck? Or would I need to take the 280 up to 308 and then down? I've thought about the COW method, but got a box of 140 Soft points for $5, so I figured I'd help break in the barrel while forming brass at the same time. [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Rifles, Bullets, Barrels & Ballistics
6.5 Sherman Recipes
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