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55gr vs 77gr 5.56
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<blockquote data-quote="DUCKMAN11" data-source="post: 2989894" data-attributes="member: 122313"><p>It's not a "rib" recipe...... it's a Texas feral hog "base layer" recipe. It works on hams and loins and shoulders just as well.</p><p></p><p>If you want fajita flavor....add fajita seasoning </p><p></p><p>If you want Cajun flavor.....add Cajun seasoning </p><p></p><p>If you want pulled pork BBQ flavor.....add smoke and head country BBQ sauce </p><p></p><p>It works best with hogs under 75#</p><p>If you can get piglets in the 15-25# range you can make some the best carnita tacos on the planet!!!!</p></blockquote><p></p>
[QUOTE="DUCKMAN11, post: 2989894, member: 122313"] It's not a "rib" recipe...... it's a Texas feral hog "base layer" recipe. It works on hams and loins and shoulders just as well. If you want fajita flavor....add fajita seasoning If you want Cajun flavor.....add Cajun seasoning If you want pulled pork BBQ flavor.....add smoke and head country BBQ sauce It works best with hogs under 75# If you can get piglets in the 15-25# range you can make some the best carnita tacos on the planet!!!! [/QUOTE]
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55gr vs 77gr 5.56
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