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Hunting
Long Range Hunting & Shooting
308win and Antelope
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<blockquote data-quote="longgunshooter" data-source="post: 116118" data-attributes="member: 6004"><p>/ubbthreads/images/graemlins/confused.gif</p><p>why wouldnt it be just fine? a little on the heavy side but not much really. im sure people do it every year. </p><p></p><p>one thing if could suggest is if you have a couple big coolers get it skinned and the quarters in the ICE in no more than an hour. after doing this on the last one that i killed the meat was 100% better from the past few that i had just skinned and put in cheesecloth.</p><p></p><p></p><p>Good luck.</p></blockquote><p></p>
[QUOTE="longgunshooter, post: 116118, member: 6004"] [img]/ubbthreads/images/graemlins/confused.gif[/img] why wouldnt it be just fine? a little on the heavy side but not much really. im sure people do it every year. one thing if could suggest is if you have a couple big coolers get it skinned and the quarters in the ICE in no more than an hour. after doing this on the last one that i killed the meat was 100% better from the past few that i had just skinned and put in cheesecloth. Good luck. [/QUOTE]
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