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Rifles, Reloading, Optics, Equipment
Gunsmithing
30 Nosler, 215 Berger. Reamer?
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<blockquote data-quote="Jud96" data-source="post: 1830321" data-attributes="member: 69478"><p>If you're not necking down or neck up the brass, where's the donut coming from? I've never had a problem with donuts in my brass. I'm just curious what would cause it in a 30 Nosler or any round for that matter.</p></blockquote><p></p>
[QUOTE="Jud96, post: 1830321, member: 69478"] If you’re not necking down or neck up the brass, where’s the donut coming from? I’ve never had a problem with donuts in my brass. I’m just curious what would cause it in a 30 Nosler or any round for that matter. [/QUOTE]
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Rifles, Reloading, Optics, Equipment
Gunsmithing
30 Nosler, 215 Berger. Reamer?
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