venison

Well, I was blessed with a great whitetail buck this year. I was happy to get him prior to the rut as he’ll taste way better. I also had a cache of venison hanging out in my freezer from two salvage tags I scored last year. So…I had three deer to process this year. I finally got all the hard...

Many hunters leave the javelinas they hunt in the field, they don't use the meat at all. Javelina is known for being a tough meat for the exception of the loins and back straps. The rest of it can be pretty tough so to make tender I made it like a roast on a crock pot like I do with venison. I...