mistrykanesage
Well-Known Member
anyone have an outstanding recipe for Chimchurri they d like to share?
Thank youUse a jar with a plastic lid (qt or so size Mayo is ideal), metal will rust. Adjust ingredients to taste. The recipe was showed to me by an Argentinian so I don't have measured qty's it done by eye.
Add to jar:
2" oregano
1 -2" crushed red pepper
3 cloves garlic
1 Tbl spoon salt
fill jar with equal parts warm water and red wine vinegar, refrigerate until pepper and oregano start to sink. As you use the liquid add equal parts until the "seeds" go dead.
That's mine, I'm interested in others.
My 14 year old daughter thanks you, she loves chimchurri.1cup olive oil
1bunch cilantro
1bunch parsley
1/4 cup chopped onion
1Heaping TBSP dried oregano
1tsp salt
1tsp pepper
1TBSP cumin
2cloves garlic
1/4 red wine vinegar
Lime juice to taste and a chopped jalapeño if you want some heat.
Put everything in the food processor and pulse until mixed well but it should be a bit chunky still.
Goes great with a elk steak grilled to medium rare with some salt pepper garlic onion garlic and cumin on it.
I LOVE CHIMCHURRI!