Recent content by amyjune

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    Where to rifle black bear hunt?

    All kidding aside, California really does have a healthy population of black bears. The world record Black Bear was killed by a bow hunter in Mendocino County in 2016. It recently was surpassed but don't over look California.
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    Where to rifle black bear hunt?

    I can't believe no one has mentioned Southern California! This is the easiest most comfortable bear hunt there is. Get a plane ticket to Los Angeles, rent an Air BNB in Pasadena, Altadena, Monrovia or any of the cities in the foothills of the San Gabriel Mountains. Just make sure it has a spa or...
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    9mm side arm

    For bears? Anything that starts with a .4 ...
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    Raccoons getting my feeder help?

    Then, you can make a hat!!!
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    270 Win, which bullet weight?

    I like the 140gr Barnes TSX...
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    E-BIKES - the way to hunt in the west

    Hunting in Nevada is all about covering ground....
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    Raccoons getting my feeder help?

    I use marshmallows as bait for raccoons.
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    Best factory or custom ammo for .270Win

    Take a look at the Barnes. I hand load Barnes TSX 140gr for my Model 70 in .270 Win. Barnes sells similar ammo...
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    Bullet for hogs

    I use Barnes 168gr TSX...
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    277 caliber for hog or deer

    I have a M70 in .270 win. I use 140gr Barnes TSX for hogs...
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    Remington 700 trigger question

    I replaced all my Remington triggers with Timney's.
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    Out of the box

    A ,270 win will last a lifetime.
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    338 Lapua reloading with 250 Berger and H1000, question on expected speed.

    My Rem 700 in .338 Lapua Mag using 300gr SMK over 92 gr of Retumbo gets 2800fps.
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    Best Budget Hunting Scope??

    Too bad Nikon is out of the scope business. I have had a Nikon Buckmaster 3-9X40 on my Model 70 in .270 Win for almost 20 years. It has been great. My son has one on his Model 70 in .300 WinMag for the same amount of time...
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    Pulled pork from a wild hog... your experience?

    Probably won't turn out well. Wild pig is lean. I keep the loins and the ribs whole get the rest ground up. I buy pork butts at Costco or the store, grind it up and mix it 50-50. When making sausage, I add brisket or other beef trimmings to up the fat content. Great sausage...
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