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Xmas Eggnog
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<blockquote data-quote="Recon$$" data-source="post: 2939779" data-attributes="member: 34122"><p>So I have done this for a few years. Sorry for the late post for anyone who decides to try this. I believe a 2 month age range really helps with the final product. But you still got time, close enough.</p><p></p><p>Recipe is simple.</p><p></p><p>Separate 12 egg yokes and wisk them with 2 cups of sugar until it's creamy.</p><p></p><p>Then dump the rest of the ingredients in, mix it and age it as long as you can before serving. It's good for a year with the amount if booze in it. See the attached picture for the ingredients.</p><p></p><p>I use Bullet Bourbon, Diplomatico Rum (worth the price) and a standard brandy. Worth the work for anyone who likes a good eggnog.</p><p></p><p>Just made 2 batches for Christmas.</p></blockquote><p></p>
[QUOTE="Recon$$, post: 2939779, member: 34122"] So I have done this for a few years. Sorry for the late post for anyone who decides to try this. I believe a 2 month age range really helps with the final product. But you still got time, close enough. Recipe is simple. Separate 12 egg yokes and wisk them with 2 cups of sugar until it's creamy. Then dump the rest of the ingredients in, mix it and age it as long as you can before serving. It's good for a year with the amount if booze in it. See the attached picture for the ingredients. I use Bullet Bourbon, Diplomatico Rum (worth the price) and a standard brandy. Worth the work for anyone who likes a good eggnog. Just made 2 batches for Christmas. [/QUOTE]
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