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Hunting
Long Range Hunting & Shooting
Would you eat this bull?
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<blockquote data-quote="The Java Junkie" data-source="post: 2013824" data-attributes="member: 115512"><p>Worked in a couple of slaughter houses over the years , as a maintenance mechanic , and worked closely with the inspectors / veterinarians (FDA) and saw many condemned animals over the years , One thing I always noticed was the , fat was yellow and the meat smelled. Even if the meat didn't smell , If the fat was yellow they would tag it , and do testing.. Bottom Line if it don't look right , don't eat it.. Just My Two Cents... JJ.</p></blockquote><p></p>
[QUOTE="The Java Junkie, post: 2013824, member: 115512"] Worked in a couple of slaughter houses over the years , as a maintenance mechanic , and worked closely with the inspectors / veterinarians (FDA) and saw many condemned animals over the years , One thing I always noticed was the , fat was yellow and the meat smelled. Even if the meat didn't smell , If the fat was yellow they would tag it , and do testing.. Bottom Line if it don't look right , don't eat it.. Just My Two Cents... JJ. [/QUOTE]
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Would you eat this bull?
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