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Cooks' Corner
Woodchuck for dinner?
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<blockquote data-quote="ARTY SGT" data-source="post: 765267" data-attributes="member: 58865"><p>We need more people in here from the woods in Eastern Kentucky! I've killed hundreds of rattlesnakes and invited each one for dinner...Love it...Clean em...Gut...skin...de-head and tail...soak in cold salt water till your ready to cook em....sometimes they crawl out of the water....Just stuff em back in...sometimes it takes two people to get em back in the bowl....When you got your cast iron skillet full of Crisco cracklin ...cut em up in 3 inch chunks...salt and pepper lightly and roll in equal parts of corn meal and flour. Get read for a fight to be the first one to get a chunk cause its heavenly! The smell will draw everyone in the house with a smile!...Cook em till dark golden brown!</p><p></p><p>As far as Groundhog they are fantastic!...Dont have a recipe but used to eat them at an old friends house dozens of times when his mom fixed em....they would melt in your mouth and were delicious! Have lost contact with him for years... Will try to get in contact again and get the recipe.</p><p></p><p>Slow oven baked Coon is fantastic..make sure you butter baste it..not margarine!....Fried Squirrel..Squirrel Gravy and Biscuts are made for KINGS!...Opossum is great! fix it just like coon!.....Never ate a crow but I'll try anything a dozen times!</p><p></p><p>I've also eaten Dog...Monkey in Survival school in Panama and French Guiana....And a few things you dont want to know about. </p><p></p><p>Dog is a bit greasy like goose or duck but a very good meat...easy to cook over an open fire. Monkey was tough as nails but I'm sure there's a crock pot recipe out there somewhere!</p><p></p><p>I was 17 years old before I knew there was more to eat in the world but what you killed...Soup beans and green onions...Corn Bread.</p></blockquote><p></p>
[QUOTE="ARTY SGT, post: 765267, member: 58865"] We need more people in here from the woods in Eastern Kentucky! I've killed hundreds of rattlesnakes and invited each one for dinner...Love it...Clean em...Gut...skin...de-head and tail...soak in cold salt water till your ready to cook em....sometimes they crawl out of the water....Just stuff em back in...sometimes it takes two people to get em back in the bowl....When you got your cast iron skillet full of Crisco cracklin ...cut em up in 3 inch chunks...salt and pepper lightly and roll in equal parts of corn meal and flour. Get read for a fight to be the first one to get a chunk cause its heavenly! The smell will draw everyone in the house with a smile!...Cook em till dark golden brown! As far as Groundhog they are fantastic!...Dont have a recipe but used to eat them at an old friends house dozens of times when his mom fixed em....they would melt in your mouth and were delicious! Have lost contact with him for years... Will try to get in contact again and get the recipe. Slow oven baked Coon is fantastic..make sure you butter baste it..not margarine!....Fried Squirrel..Squirrel Gravy and Biscuts are made for KINGS!...Opossum is great! fix it just like coon!.....Never ate a crow but I'll try anything a dozen times! I've also eaten Dog...Monkey in Survival school in Panama and French Guiana....And a few things you dont want to know about. Dog is a bit greasy like goose or duck but a very good meat...easy to cook over an open fire. Monkey was tough as nails but I'm sure there's a crock pot recipe out there somewhere! I was 17 years old before I knew there was more to eat in the world but what you killed...Soup beans and green onions...Corn Bread. [/QUOTE]
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