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Cooks' Corner
Woodchuck for dinner?
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<blockquote data-quote="kytrapper" data-source="post: 739119" data-attributes="member: 29935"><p><strong>Well Dang pilgrim the woods be full of civilized citified folks!!!</strong></p><p></p><p>To the OP there is a newspaper article hanging in a local office depicting a community "ground hog supper" from days gone by.</p><p> </p><p>Like most game the younger ones fry good. This of course would be a may june dinner.</p><p> </p><p>If you happen on one in deer season clean, cut out glands, cut up and soak in Red pepper water. Draws the game out and does not brine the meat. meat can be crock pot with garlic and lemon juice then added to a veggy cassorle and taken to the office's annual luncheon ( right K.O??) the ladies love it ( guess among civilized folk it is just the idea of what you are eating sometimes)</p><p> </p><p>or put in pressure cooker and cook on med heat til 1/2 done then add tater and onions ...when done add a white flour gravy...then call 911 because you will need stiches in your bottom lip!!!</p><p> </p><p>As long as you remove the scent glands beaver , muskrat and chuck are good meat.</p><p> </p><p>I did not mention anything about BBQ because other poster stated it will taste like BBQ. Good way to ruin rattlesnake is to slap some bbq on it.</p><p> </p><p> </p><p>Does anyone really know what is in processed meat products??????</p><p> </p><p>Just a thought to think before turning your nose up at a meat from known herbivores. </p><p> </p><p>TC</p></blockquote><p></p>
[QUOTE="kytrapper, post: 739119, member: 29935"] [B]Well Dang pilgrim the woods be full of civilized citified folks!!![/B] To the OP there is a newspaper article hanging in a local office depicting a community "ground hog supper" from days gone by. Like most game the younger ones fry good. This of course would be a may june dinner. If you happen on one in deer season clean, cut out glands, cut up and soak in Red pepper water. Draws the game out and does not brine the meat. meat can be crock pot with garlic and lemon juice then added to a veggy cassorle and taken to the office's annual luncheon ( right K.O??) the ladies love it ( guess among civilized folk it is just the idea of what you are eating sometimes) or put in pressure cooker and cook on med heat til 1/2 done then add tater and onions ...when done add a white flour gravy...then call 911 because you will need stiches in your bottom lip!!! As long as you remove the scent glands beaver , muskrat and chuck are good meat. I did not mention anything about BBQ because other poster stated it will taste like BBQ. Good way to ruin rattlesnake is to slap some bbq on it. Does anyone really know what is in processed meat products?????? Just a thought to think before turning your nose up at a meat from known herbivores. TC [/QUOTE]
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Woodchuck for dinner?
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