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Wild Game Processors
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<blockquote data-quote="Baker Alvin" data-source="post: 2658083" data-attributes="member: 86193"><p>I tried several different processors locally, always wondered if I got my own meat or if I got it all. Started butchering my own deer after losing a smoked ham, it was green inside pitched the whole thing. I do not profess to know anything about smoking meat but other smoked meat we buy is not green inside. Now I know I get my own meat, purchased a grinder, have a sausage stuffer, use a Milwaukee hack saw for the bones and a knife. We have a cast Iron kettle, cook the bones and make scrapple. It takes me about 2 hours to debone grind, bag and wrap steaks.</p><p>Next is a homemade cooler, I have access to a cooler unit and have a who friend is a commercial refrigeration tech.</p></blockquote><p></p>
[QUOTE="Baker Alvin, post: 2658083, member: 86193"] I tried several different processors locally, always wondered if I got my own meat or if I got it all. Started butchering my own deer after losing a smoked ham, it was green inside pitched the whole thing. I do not profess to know anything about smoking meat but other smoked meat we buy is not green inside. Now I know I get my own meat, purchased a grinder, have a sausage stuffer, use a Milwaukee hack saw for the bones and a knife. We have a cast Iron kettle, cook the bones and make scrapple. It takes me about 2 hours to debone grind, bag and wrap steaks. Next is a homemade cooler, I have access to a cooler unit and have a who friend is a commercial refrigeration tech. [/QUOTE]
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