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Whitetail POI...... What’s your intended Target?
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<blockquote data-quote="Deleted member 115360" data-source="post: 2103401"><p>You can hang them for days at 50° and nothing will happen..I'm assuming that at night it drops into the 30's? Keep em out of the sun and hang away. I've done lots of it, however, you guys either have different deer or different taste buds, because I've killed dozens of old rank rut bucks that you'd never eat, I don't care if you hung them for a year. I turn them straight into sausage. I've processed bucks that were so rank that you have to burn your hands off with fire afterwards to get rid of the smell of funky buck rut musk off. And I don't want to hear about tarsal glands or improper handling, that isn't the case. You kill enough deer and you'll find out that what I am saying is true. I've had them so bad that even in summer sausage they are inedible.</p></blockquote><p></p>
[QUOTE="Deleted member 115360, post: 2103401"] You can hang them for days at 50° and nothing will happen..I'm assuming that at night it drops into the 30's? Keep em out of the sun and hang away. I've done lots of it, however, you guys either have different deer or different taste buds, because I've killed dozens of old rank rut bucks that you'd never eat, I don't care if you hung them for a year. I turn them straight into sausage. I've processed bucks that were so rank that you have to burn your hands off with fire afterwards to get rid of the smell of funky buck rut musk off. And I don't want to hear about tarsal glands or improper handling, that isn't the case. You kill enough deer and you'll find out that what I am saying is true. I've had them so bad that even in summer sausage they are inedible. [/QUOTE]
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Whitetail POI...... What’s your intended Target?
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