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Whitetail POI...... What’s your intended Target?
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<blockquote data-quote="nicholasjohn" data-source="post: 2102949" data-attributes="member: 109113"><p>If you hang them for a week or so, even those big heavy bucks are sweet and tasty. Get the guts out muy pronto, keep the hide on to keep the meat from drying out and/or getting hair & dirt all over it. If you have to pack them out in pieces, all bets are off. But in easy flat-to-rolling country where you can get them out whole, hanging makes all the difference. Temperatures in the high 30's are best, and this is often the reason why a guy can't let them hang long enough. Much of the time it's just too warm. But when you can, or if you have access to a walk-in cooler, it's the way to go. There's a reason why they hang prime beef for as long as they do, and venison benefits from it just as much.</p></blockquote><p></p>
[QUOTE="nicholasjohn, post: 2102949, member: 109113"] If you hang them for a week or so, even those big heavy bucks are sweet and tasty. Get the guts out muy pronto, keep the hide on to keep the meat from drying out and/or getting hair & dirt all over it. If you have to pack them out in pieces, all bets are off. But in easy flat-to-rolling country where you can get them out whole, hanging makes all the difference. Temperatures in the high 30's are best, and this is often the reason why a guy can't let them hang long enough. Much of the time it's just too warm. But when you can, or if you have access to a walk-in cooler, it's the way to go. There's a reason why they hang prime beef for as long as they do, and venison benefits from it just as much. [/QUOTE]
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Whitetail POI...... What’s your intended Target?
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