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<blockquote data-quote="junior71" data-source="post: 672871" data-attributes="member: 37517"><p>I have to say I aim at the front shoulders, just so I don't have to mess with them! No meat there, and what meat there is, is full of grissle. Yea you can grind it, but not me.</p><p> Another reason I aim there, is for the reason mike says. But Notice: We shoot big caliber guns, and have a lot of experience. </p><p> </p><p> I don't recommend that shot for the unexperienced, esp with a small caliber rifle. You can't go wrong behind the shoulder, like Sacket says.</p></blockquote><p></p>
[QUOTE="junior71, post: 672871, member: 37517"] I have to say I aim at the front shoulders, just so I don't have to mess with them! No meat there, and what meat there is, is full of grissle. Yea you can grind it, but not me. Another reason I aim there, is for the reason mike says. But Notice: We shoot big caliber guns, and have a lot of experience. I don't recommend that shot for the unexperienced, esp with a small caliber rifle. You can't go wrong behind the shoulder, like Sacket says. [/QUOTE]
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