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Cooks' Corner
What meat grinder do you choose to process your game
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<blockquote data-quote="Canhunter35" data-source="post: 1761054" data-attributes="member: 101677"><p>I use a 1.5hp lem with #32 grinding plates. For home use, there's no reason to go bigger. I would drop below a 1hp.</p><p>You can use your grinder to stuff sausage but a sausage stuffer, especially a vertical is well worth the money.</p><p>I mix my sausage by hand on a table.</p><p>I built a smoker from an old gas well shack I can smoke 200 lbs of sausage comfortably, but can stuff 300lbs in there</p></blockquote><p></p>
[QUOTE="Canhunter35, post: 1761054, member: 101677"] I use a 1.5hp lem with #32 grinding plates. For home use, there’s no reason to go bigger. I would drop below a 1hp. You can use your grinder to stuff sausage but a sausage stuffer, especially a vertical is well worth the money. I mix my sausage by hand on a table. I built a smoker from an old gas well shack I can smoke 200 lbs of sausage comfortably, but can stuff 300lbs in there [/QUOTE]
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What meat grinder do you choose to process your game
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