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Cooks' Corner
What meat grinder do you choose to process your game
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<blockquote data-quote="bigngreen" data-source="post: 1761046" data-attributes="member: 13632"><p>You really do not want to make sausage right of the grinder for a couple reasons, they aerate the meat and you don't get a good bite but it'll be like biting into soft hamburger. If you run spices through a grinder the auger separates the spice and fat so your blend isn't as even because it comes out in chunks, if you try to run spices through and grind at the same time it'll ruin your plate and you'll be grinding for ever. FAR better letting a grinder do what it's good at and get a stuffer for the sausage. </p><p>There are grinders/mixers which you can stuff right of but they run three plus foot augers that have a long variable helix that keeps the meat flowing without beating it and they run with a foot pedal, awesome for a large production but completely over kill for a home!!</p></blockquote><p></p>
[QUOTE="bigngreen, post: 1761046, member: 13632"] You really do not want to make sausage right of the grinder for a couple reasons, they aerate the meat and you don't get a good bite but it'll be like biting into soft hamburger. If you run spices through a grinder the auger separates the spice and fat so your blend isn't as even because it comes out in chunks, if you try to run spices through and grind at the same time it'll ruin your plate and you'll be grinding for ever. FAR better letting a grinder do what it's good at and get a stuffer for the sausage. There are grinders/mixers which you can stuff right of but they run three plus foot augers that have a long variable helix that keeps the meat flowing without beating it and they run with a foot pedal, awesome for a large production but completely over kill for a home!! [/QUOTE]
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Cooks' Corner
What meat grinder do you choose to process your game
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