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What is the best tasting deer species
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<blockquote data-quote="SportsmanNH" data-source="post: 2819575" data-attributes="member: 126773"><p>I'm thinking that statement is not far fetched when I think of the timing . The calf made it through its 1st winter with no fat left so the meat would be stringy. The calf sucked out all the nutrients out of its body to survive so the meat would be tasteless or bland . It would resemble old meat left in the freezer way past its time.</p><p></p><p>Had to be 20 years ago now a friend of mine hit a deer with his car in early march that year on an icy road in Vermont. Not much damage to the deer. Somehow he only ran over its head and neck and had some clotting in the brisket. Police told him he could take it if he wanted to , which he did . Deer only weighed maybe 65 lbs . He said it was the worst tasting venison he ever tried. Said even the rear quarters were worthless . I figure it was the time of year with deer eating nothing but low quality winter food</p></blockquote><p></p>
[QUOTE="SportsmanNH, post: 2819575, member: 126773"] I'm thinking that statement is not far fetched when I think of the timing . The calf made it through its 1st winter with no fat left so the meat would be stringy. The calf sucked out all the nutrients out of its body to survive so the meat would be tasteless or bland . It would resemble old meat left in the freezer way past its time. Had to be 20 years ago now a friend of mine hit a deer with his car in early march that year on an icy road in Vermont. Not much damage to the deer. Somehow he only ran over its head and neck and had some clotting in the brisket. Police told him he could take it if he wanted to , which he did . Deer only weighed maybe 65 lbs . He said it was the worst tasting venison he ever tried. Said even the rear quarters were worthless . I figure it was the time of year with deer eating nothing but low quality winter food [/QUOTE]
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What is the best tasting deer species
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