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Hunting
Deer Hunting
What is the best tasting deer species
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<blockquote data-quote="Critter Picker" data-source="post: 2816307" data-attributes="member: 111781"><p>In this area the whitetails are alfalfa fed most of the year with a lot of corn in the fall. I process all my meat and being a bow hunter, we have a refrigerator in the garage and the deer are quartered ant put in the refrigerator immediately. We don't freeze much meat anymore, but we can most of it. Once you eat canned venison you will be hooked. Also as a side benefit if you have a power outage you don't lose any meat . No refrigeration needed. Can be eaten right out of the jar,heated over rice or potatoes, made into stew. Just handy to have around.</p></blockquote><p></p>
[QUOTE="Critter Picker, post: 2816307, member: 111781"] In this area the whitetails are alfalfa fed most of the year with a lot of corn in the fall. I process all my meat and being a bow hunter, we have a refrigerator in the garage and the deer are quartered ant put in the refrigerator immediately. We don't freeze much meat anymore, but we can most of it. Once you eat canned venison you will be hooked. Also as a side benefit if you have a power outage you don't lose any meat . No refrigeration needed. Can be eaten right out of the jar,heated over rice or potatoes, made into stew. Just handy to have around. [/QUOTE]
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What is the best tasting deer species
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