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Deer Hunting
What is the best tasting deer species
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<blockquote data-quote="john k" data-source="post: 2816201" data-attributes="member: 115128"><p>A close friend of mine on this forum processes my venison with his and it is meticulous. I also invested in a tenderizer/cuber and it's amazing! Marinate in refrigerator for a few days, run it thru tenderizer/cuber a few times and ready to hit the cast iron. No dip or flour. Treated olive oil in my cast iron skillet and it's cooked in a few minutes. Delicious. Think I'll cook some more this week! Great off season subject OP!</p></blockquote><p></p>
[QUOTE="john k, post: 2816201, member: 115128"] A close friend of mine on this forum processes my venison with his and it is meticulous. I also invested in a tenderizer/cuber and it’s amazing! Marinate in refrigerator for a few days, run it thru tenderizer/cuber a few times and ready to hit the cast iron. No dip or flour. Treated olive oil in my cast iron skillet and it’s cooked in a few minutes. Delicious. Think I’ll cook some more this week! Great off season subject OP! [/QUOTE]
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What is the best tasting deer species
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