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Deer Hunting
What is the best tasting deer species
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<blockquote data-quote="lancetkenyon" data-source="post: 2816200" data-attributes="member: 68875"><p>Mule deer are browsers. Sage, tumbleweeds, buckbrush, manzanita, juniper, palo verde beans, etc. </p><p>Coues are grazers and browsers. </p><p>Elk are grazers. Grasses, so that really helps with the meat taste.</p><p>I see eastern whitetails eating field fare like farm food. That has to help with the taste.</p><p></p><p>But, I think how fast you get them cleaned and cooled, and how long you age them REALLY helps with taste. I have eaten gamey venison. Mine has never been gamey. Even some rutting bucks and bulls</p></blockquote><p></p>
[QUOTE="lancetkenyon, post: 2816200, member: 68875"] Mule deer are browsers. Sage, tumbleweeds, buckbrush, manzanita, juniper, palo verde beans, etc. Coues are grazers and browsers. Elk are grazers. Grasses, so that really helps with the meat taste. I see eastern whitetails eating field fare like farm food. That has to help with the taste. But, I think how fast you get them cleaned and cooled, and how long you age them REALLY helps with taste. I have eaten gamey venison. Mine has never been gamey. Even some rutting bucks and bulls [/QUOTE]
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