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Deer Hunting
What is the best tasting deer species
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<blockquote data-quote="Rosebud" data-source="post: 2816190" data-attributes="member: 118066"><p>I've known the guy who processes my meat for thirty five years. His is top rate,and the buck my high fence friend killed went to him. I get vey little fat added, just enough to make a good patty for burgers on the grill. The buck he killed scored north of 330 inches. I can only guess what it cost him.</p></blockquote><p></p>
[QUOTE="Rosebud, post: 2816190, member: 118066"] I've known the guy who processes my meat for thirty five years. His is top rate,and the buck my high fence friend killed went to him. I get vey little fat added, just enough to make a good patty for burgers on the grill. The buck he killed scored north of 330 inches. I can only guess what it cost him. [/QUOTE]
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What is the best tasting deer species
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