Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Antelope Hunting
What camp do you belong in
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Tikkamike" data-source="post: 553150" data-attributes="member: 22242"><p>I leave the hide on them until I am ready to cut them up and have never experienced the "sage taste" people complain about. I believe the key is (with any animal) get them somewhere cool asap. Then when you are cutting them up keep it very clean. the hair is tubular and something about it carrys scent and tast a long way. so very carefully remove all tendon and white colored film from the meat and if a hair end up on the meat i dont just pick it off i slice that little piece of meat out and throw it away. keep things very clean and you are in for a treat. (keeping the hide on just keeps the meat from drying out the taste of the hair doesnt come through the hide unless maybe it does get too hot as the skin is thin. but a reasonable temp and you will be fine. ) I have killed probably 60-80 of them ...6 per year and have not had a bad one yet</p></blockquote><p></p>
[QUOTE="Tikkamike, post: 553150, member: 22242"] I leave the hide on them until I am ready to cut them up and have never experienced the "sage taste" people complain about. I believe the key is (with any animal) get them somewhere cool asap. Then when you are cutting them up keep it very clean. the hair is tubular and something about it carrys scent and tast a long way. so very carefully remove all tendon and white colored film from the meat and if a hair end up on the meat i dont just pick it off i slice that little piece of meat out and throw it away. keep things very clean and you are in for a treat. (keeping the hide on just keeps the meat from drying out the taste of the hair doesnt come through the hide unless maybe it does get too hot as the skin is thin. but a reasonable temp and you will be fine. ) I have killed probably 60-80 of them ...6 per year and have not had a bad one yet [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Antelope Hunting
What camp do you belong in
Top