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What are you smoking!?!?
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<blockquote data-quote="59FLH" data-source="post: 2577857" data-attributes="member: 108480"><p><em>smoke the leaves then crush it up with kosher or pickling salt and make smoked celery salt....... </em>Now I'm really interested.</p><p></p><p><em> a good rimmer for caesers/bloody Mary's..............</em>Now I'm extra really interestad.</p><p></p><p>I use smoke salt frequently, (Venison chili dog chili, corn on the cob...etc..) This celery sounds interesting. If it works out share the process/recipe please.</p></blockquote><p></p>
[QUOTE="59FLH, post: 2577857, member: 108480"] [I]smoke the leaves then crush it up with kosher or pickling salt and make smoked celery salt....... [/I]Now I'm really interested. [I] a good rimmer for caesers/bloody Mary's..............[/I]Now I'm extra really interestad. I use smoke salt frequently, (Venison chili dog chili, corn on the cob...etc..) This celery sounds interesting. If it works out share the process/recipe please. [/QUOTE]
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