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Long Range Hunting & Shooting
What about the donkeys?
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<blockquote data-quote="sable tireur" data-source="post: 2285845" data-attributes="member: 27307"><p><a href="https://dictionary.reverso.net/french-english/cheval" target="_blank">cheval</a>, chevalin, <a href="https://dictionary.reverso.net/french-english/chevalier" target="_blank">chevalier</a>, <a href="https://dictionary.reverso.net/french-english/chevalerie" target="_blank">chevalerie</a>, <a href="https://dictionary.reverso.net/french-english/chevali%c3%a8re" target="_blank">chevalière</a>:</p><p></p><p>All words for horse and horse meat in French.</p><p></p><p>France and Italy consume large qualities of horse meat prepared using difference methods. I was able to have several preparations over the period of time I was there, not just fancy restaurants either. Some were plain and simple common everyday eateries. All were excellent. I've had a significant number of meats prepared from African animals as well as some snake and lots of prime alligator. Another favorite is cabrito or pit roasted young goat. Heck, as a child we had scrambled eggs and calves brains for breakfast! Remember Veal or Foie Gras? Rarely if ever do I discriminate when it comes to well prepared food.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Currently I have 43 horses in training for dressage and a couple of retirees. None will be eaten as they are raised and trained for a different reason.</p></blockquote><p></p>
[QUOTE="sable tireur, post: 2285845, member: 27307"] [URL='https://dictionary.reverso.net/french-english/cheval']cheval[/URL], chevalin, [URL='https://dictionary.reverso.net/french-english/chevalier']chevalier[/URL], [URL='https://dictionary.reverso.net/french-english/chevalerie']chevalerie[/URL], [URL='https://dictionary.reverso.net/french-english/chevali%c3%a8re']chevalière[/URL]: All words for horse and horse meat in French. France and Italy consume large qualities of horse meat prepared using difference methods. I was able to have several preparations over the period of time I was there, not just fancy restaurants either. Some were plain and simple common everyday eateries. All were excellent. I've had a significant number of meats prepared from African animals as well as some snake and lots of prime alligator. Another favorite is cabrito or pit roasted young goat. Heck, as a child we had scrambled eggs and calves brains for breakfast! Remember Veal or Foie Gras? Rarely if ever do I discriminate when it comes to well prepared food.:) Currently I have 43 horses in training for dressage and a couple of retirees. None will be eaten as they are raised and trained for a different reason. [/QUOTE]
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