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Australia, New Zealand
Western Australia hunters/shooters help!
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<blockquote data-quote="Farmer Rob" data-source="post: 966681" data-attributes="member: 40481"><p>G'day to WA,</p><p></p><p>I don't shoot 338 so can't help with ammo, but as for eating, there all edible. I love wild pork, it has so much more flavour than grain fed, so i perfer under 30kg pigs.</p><p></p><p>The problem people are having with wild pork is Brucelosis, this is a nasty disease and is transferable to humans, the solution is to make sure your pork is well cooked, not rare or medium, but well done, I also never mince wild pork to reduce risk as bacteria are only on the outside of a steak/chop but can be mixed all the way through mince.</p><p></p><p>Hope this helps</p></blockquote><p></p>
[QUOTE="Farmer Rob, post: 966681, member: 40481"] G'day to WA, I don't shoot 338 so can't help with ammo, but as for eating, there all edible. I love wild pork, it has so much more flavour than grain fed, so i perfer under 30kg pigs. The problem people are having with wild pork is Brucelosis, this is a nasty disease and is transferable to humans, the solution is to make sure your pork is well cooked, not rare or medium, but well done, I also never mince wild pork to reduce risk as bacteria are only on the outside of a steak/chop but can be mixed all the way through mince. Hope this helps [/QUOTE]
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