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Cooks' Corner
Weekend Kamodo pizza
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<blockquote data-quote="JD Jones" data-source="post: 2583480" data-attributes="member: 120849"><p>It's just a generic pizza stone. Cheap… I had a high dollar one that was gifted to me years ago but I leaned it against something and my dog tripped over it and it shattered </p><p></p><p>Cook temp on this night was only 450…. When I roll my own, fresh dough… I hit it at 800+. This is a new larger kamodo. The last one I had was smaller but hitting 800-900 was no issue</p></blockquote><p></p>
[QUOTE="JD Jones, post: 2583480, member: 120849"] It’s just a generic pizza stone. Cheap… I had a high dollar one that was gifted to me years ago but I leaned it against something and my dog tripped over it and it shattered Cook temp on this night was only 450…. When I roll my own, fresh dough… I hit it at 800+. This is a new larger kamodo. The last one I had was smaller but hitting 800-900 was no issue [/QUOTE]
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Weekend Kamodo pizza
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