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Washing your Meat?
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<blockquote data-quote="300rum" data-source="post: 408254" data-attributes="member: 6231"><p>Neverr washed the meat on field.</p><p>If I do a kill in the cold temp +8Celsius or bellow, I remove the skin and hang up on tree tiil I finished hunting and prepare to go home.</p><p>on the day of living I deboned the meat, put it on cooler and head home. </p><p>Home I can wash/clean the meat and baggit on ziplock and ready to go on deepfreezer.</p><p></p><p>If I do a kill in hot weather +15 and up, and have to stay more days 2-3 days, i just remove the guts, cut the ribs cavity (opened up to neck) insert a spacer or pice of wood to hold it spread and laid down on belly on the grass, on shadow and cover it up with2-3 branches.</p><p>Newer lost any meat in this way., The hide keeps flyes away and cool down the heat, and over night it keeps cool air from the ground inside and cools the meat.</p><p> I learned this technique from a eldermen hunter few years ago, and works like a charm.</p><p>The trick is to open the chest cavity and laid down the game with belly down and DO NOT REMOVE THE SKIN. (of course you have to remove the guts, and all the inside of chest cavity and the neck pipe up to lower jaw.</p></blockquote><p></p>
[QUOTE="300rum, post: 408254, member: 6231"] Neverr washed the meat on field. If I do a kill in the cold temp +8Celsius or bellow, I remove the skin and hang up on tree tiil I finished hunting and prepare to go home. on the day of living I deboned the meat, put it on cooler and head home. Home I can wash/clean the meat and baggit on ziplock and ready to go on deepfreezer. If I do a kill in hot weather +15 and up, and have to stay more days 2-3 days, i just remove the guts, cut the ribs cavity (opened up to neck) insert a spacer or pice of wood to hold it spread and laid down on belly on the grass, on shadow and cover it up with2-3 branches. Newer lost any meat in this way., The hide keeps flyes away and cool down the heat, and over night it keeps cool air from the ground inside and cools the meat. I learned this technique from a eldermen hunter few years ago, and works like a charm. The trick is to open the chest cavity and laid down the game with belly down and DO NOT REMOVE THE SKIN. (of course you have to remove the guts, and all the inside of chest cavity and the neck pipe up to lower jaw. [/QUOTE]
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