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Washing your Meat?
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<blockquote data-quote="J E Custom" data-source="post: 408168" data-attributes="member: 2736"><p>If I have to pack an animal out I use the clear drum liners that are used for food products</p><p>to keep the blood off of my pack and clothes and if you have to stay in the woods a while</p><p></p><p>You can immerse the heavy bags in a cold mountain stream to cool it down, but dont let the</p><p> water get in the bag. (You can rig a pole across the stream and hang the bags from it).</p><p></p><p>The sooner I can get it in an ice chest with lots of cold water the better. This softens any blood</p><p>and ages the meat at the same time with out spoilage. </p><p></p><p>Natural streams are full of bacteria from all sorts of beast and should not be drank or used</p><p>to wash meat off.</p><p></p><p>There is nothing worse than wild game that has not been taken care of properly.</p><p></p><p>J E CUSTOM</p></blockquote><p></p>
[QUOTE="J E Custom, post: 408168, member: 2736"] If I have to pack an animal out I use the clear drum liners that are used for food products to keep the blood off of my pack and clothes and if you have to stay in the woods a while You can immerse the heavy bags in a cold mountain stream to cool it down, but dont let the water get in the bag. (You can rig a pole across the stream and hang the bags from it). The sooner I can get it in an ice chest with lots of cold water the better. This softens any blood and ages the meat at the same time with out spoilage. Natural streams are full of bacteria from all sorts of beast and should not be drank or used to wash meat off. There is nothing worse than wild game that has not been taken care of properly. J E CUSTOM [/QUOTE]
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