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<blockquote data-quote="MontanaRifleman" data-source="post: 852863" data-attributes="member: 11717"><p>I was introduced to Guinness Stout on my first TDY to England. They have it on tap there and served a t room temp. It became my favorite. I can get it on tap here but served cold. But after trying some IPAs they have become my favorite. There are about half a dozen or so Montana brewed varieties. </p><p></p><p>I like Morgan with pineapple fruit blends, makes me think I'm in Hawaii when it's 20 below outside, especially if I have more than one <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="MontanaRifleman, post: 852863, member: 11717"] I was introduced to Guinness Stout on my first TDY to England. They have it on tap there and served a t room temp. It became my favorite. I can get it on tap here but served cold. But after trying some IPAs they have become my favorite. There are about half a dozen or so Montana brewed varieties. I like Morgan with pineapple fruit blends, makes me think I'm in Hawaii when it's 20 below outside, especially if I have more than one :) [/QUOTE]
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