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Long Range Hunting & Shooting
Very Bad Choice Made By This Piggy
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<blockquote data-quote="Boarman03" data-source="post: 2351911" data-attributes="member: 120682"><p>Let me know when you'd like to really make a dent in your hog population. I've got a buddy plus myself who really enjoy hog hunting and have been doing it for years. He just sold his place near Crockett, just outside of Centerville because the hogs were too scarce. It's because he got me into hogs that I have my name. We are in AZ but understand very well the damage and dangers of hogs. </p><p>You don't shoot them in the head because their skulls can deflect the bullet. They don't see well but can smell and hear you at great distances. As stated before, you go for the boiler maker or just below the ear slightly behind it's skull. Good old 30-06 will make jello out of their brain from behind from the impact and typically the spine is severed. Saves all of the wanted meat.</p><p>Crock-Pot the meat and you can do almost anything with the pulled pork. Season for tacos, burritos, barbecue sandwiches, stroganoff, stew, etc, etc.</p><p>175 to 200 pounders are perfect for eating. You can make great sausage by adding fat, yes you actually have to add fat. I've gutted and skinned many hogs. For us February through March were probably the best times to hunt hogs for eating. They tend to lose weight over the summer with the heat.</p></blockquote><p></p>
[QUOTE="Boarman03, post: 2351911, member: 120682"] Let me know when you'd like to really make a dent in your hog population. I've got a buddy plus myself who really enjoy hog hunting and have been doing it for years. He just sold his place near Crockett, just outside of Centerville because the hogs were too scarce. It's because he got me into hogs that I have my name. We are in AZ but understand very well the damage and dangers of hogs. You don't shoot them in the head because their skulls can deflect the bullet. They don't see well but can smell and hear you at great distances. As stated before, you go for the boiler maker or just below the ear slightly behind it's skull. Good old 30-06 will make jello out of their brain from behind from the impact and typically the spine is severed. Saves all of the wanted meat. Crock-Pot the meat and you can do almost anything with the pulled pork. Season for tacos, burritos, barbecue sandwiches, stroganoff, stew, etc, etc. 175 to 200 pounders are perfect for eating. You can make great sausage by adding fat, yes you actually have to add fat. I've gutted and skinned many hogs. For us February through March were probably the best times to hunt hogs for eating. They tend to lose weight over the summer with the heat. [/QUOTE]
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Very Bad Choice Made By This Piggy
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