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Venison sausage.
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<blockquote data-quote="7mmSendaro" data-source="post: 415754" data-attributes="member: 7566"><p><a href="http://www.midwesternresearch.com/iw_products.m4p.pvx?;products_no_tree?company=INC?cat=27000" target="_blank">Meat processing supplies and equipment, including seasonings, meat grinders, smokehouses, deer processing supplies.</a></p><p> </p><p>I use Excalibur seasonings for all our sausage.</p><p> </p><p>"Edge" seasoning for breakfast sausage</p><p> </p><p>"Willi's Snack Stick seasoning for sticks or salami (spicy).</p><p> </p><p>"Fast Pak Salami" for milder salami</p><p> </p><p>"Imitation Bacon" makes an awesome Canadian bacon style lunch meat when pressed into a 4" casing and slicedthin.</p></blockquote><p></p>
[QUOTE="7mmSendaro, post: 415754, member: 7566"] [url=http://www.midwesternresearch.com/iw_products.m4p.pvx?;products_no_tree?company=INC?cat=27000]Meat processing supplies and equipment, including seasonings, meat grinders, smokehouses, deer processing supplies.[/url] I use Excalibur seasonings for all our sausage. "Edge" seasoning for breakfast sausage "Willi's Snack Stick seasoning for sticks or salami (spicy). "Fast Pak Salami" for milder salami "Imitation Bacon" makes an awesome Canadian bacon style lunch meat when pressed into a 4" casing and slicedthin. [/QUOTE]
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Venison sausage.
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