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Cooks' Corner
Venison sausage.
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<blockquote data-quote="bamban" data-source="post: 2583245" data-attributes="member: 17722"><p>That's a bunch... good guy.</p><p></p><p>At the height of the war in Afghanistan I had dry sausage and slim jims made from 3 deer I harvested down by the border. I sent 14 USPS large flat rate boxes to a certain 1st Shirt to stuff his grunts' backpacks with the treats when they went outside the wire. Even their interpreters chowed down on the 50/50 pork/venison. What they didn't know, didn't hurt them</p></blockquote><p></p>
[QUOTE="bamban, post: 2583245, member: 17722"] That's a bunch... good guy. At the height of the war in Afghanistan I had dry sausage and slim jims made from 3 deer I harvested down by the border. I sent 14 USPS large flat rate boxes to a certain 1st Shirt to stuff his grunts' backpacks with the treats when they went outside the wire. Even their interpreters chowed down on the 50/50 pork/venison. What they didn't know, didn't hurt them [/QUOTE]
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Venison sausage.
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