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Venison sausage.. & other flavors...
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<blockquote data-quote="ewallace" data-source="post: 40021" data-attributes="member: 525"><p>I like the Western Barbecue Jerky</p><p>1 Teaspoon Salt</p><p>1/2 Teaspoon pepper </p><p>1/4 Teaspoon Cayenne Pepper</p><p>1 Teaspoon Onion Powder</p><p>2 cloves garlic crushed</p><p>1 Teaspoon dry mustard</p><p>3 tablespoons brown sugar</p><p>1/3 cup red wine vinegar</p><p>1/3 cup ketchup </p><p>1 lb. lean meat thinly sliced</p><p>(3/16 to 1/4 inch thick)</p><p>I add more peppers to my likening <img src="http://images/icons/grin.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> <img src="http://images/icons/shocked.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p></p><p>I like this one to frontier jerky</p><p>1 teaspoon salt</p><p>1/4 teaspoon pepper </p><p>1 clove crushed garlic</p><p>2 tablespoons Worcestershire sauce</p><p>2 tablespoons liquid smoke </p><p>1 lb lean meat </p><p>(3/16 to 1/4 inch thick)</p><p>I add more peppers to my likening.</p><p>add more peppers to your liking</p><p></p><p>I use a dehydrator or a smoker to make the jerky</p><p>Crow Mag</p></blockquote><p></p>
[QUOTE="ewallace, post: 40021, member: 525"] I like the Western Barbecue Jerky 1 Teaspoon Salt 1/2 Teaspoon pepper 1/4 Teaspoon Cayenne Pepper 1 Teaspoon Onion Powder 2 cloves garlic crushed 1 Teaspoon dry mustard 3 tablespoons brown sugar 1/3 cup red wine vinegar 1/3 cup ketchup 1 lb. lean meat thinly sliced (3/16 to 1/4 inch thick) I add more peppers to my likening [img]images/icons/grin.gif[/img] [img]images/icons/shocked.gif[/img] I like this one to frontier jerky 1 teaspoon salt 1/4 teaspoon pepper 1 clove crushed garlic 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke 1 lb lean meat (3/16 to 1/4 inch thick) I add more peppers to my likening. add more peppers to your liking I use a dehydrator or a smoker to make the jerky Crow Mag [/QUOTE]
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Venison sausage.. & other flavors...
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