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<blockquote data-quote="Gone Ballistic" data-source="post: 1912487" data-attributes="member: 26477"><p>Thanks for the info. I recall many articles that were written in magazines like Outdoor Life and Sports Afield years ago that addressed some of your information. After doing about the same thing as you in camps of the past, sometimes including the briscut and tenderloin for those who didn't like organ meat, the taste seemed superior. </p><p>Thanks for your info and input.</p></blockquote><p></p>
[QUOTE="Gone Ballistic, post: 1912487, member: 26477"] Thanks for the info. I recall many articles that were written in magazines like Outdoor Life and Sports Afield years ago that addressed some of your information. After doing about the same thing as you in camps of the past, sometimes including the briscut and tenderloin for those who didn't like organ meat, the taste seemed superior. Thanks for your info and input. [/QUOTE]
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