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Hunting
Long Range Hunting & Shooting
To eat or not to eat
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<blockquote data-quote="Timberbeast7" data-source="post: 213110" data-attributes="member: 9700"><p>Two inch thick slabs of moose tenderloin, seared and fried with onions and mushrooms, served with fried potatoes, toast, and an ice cold beer! Moose roast stuffed with mushrooms, onions, green peppers, and bacon and cooked slowly for a few hours ain't bad either. Never had dall sheep, but I have heard it is a delicacy.</p></blockquote><p></p>
[QUOTE="Timberbeast7, post: 213110, member: 9700"] Two inch thick slabs of moose tenderloin, seared and fried with onions and mushrooms, served with fried potatoes, toast, and an ice cold beer! Moose roast stuffed with mushrooms, onions, green peppers, and bacon and cooked slowly for a few hours ain't bad either. Never had dall sheep, but I have heard it is a delicacy. [/QUOTE]
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Long Range Hunting & Shooting
To eat or not to eat
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