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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Old Rooster" data-source="post: 2452308" data-attributes="member: 108576"><p>Just finished 20 lbs of Andouille.Came out great.</p><p>I'll give some to my daughter and son in law but later as all have covid except my daughter.</p><p>The granddaughter turned 2 on the 21st and found out she had covid.</p><p>Kids must be able to handle it better,she is 2 and grandson is 8 and vaccinated so they are doing ok but still sick .</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2452308, member: 108576"] Just finished 20 lbs of Andouille.Came out great. I'll give some to my daughter and son in law but later as all have covid except my daughter. The granddaughter turned 2 on the 21st and found out she had covid. Kids must be able to handle it better,she is 2 and grandson is 8 and vaccinated so they are doing ok but still sick . [/QUOTE]
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Tips on sausage makin’
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