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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Old Rooster" data-source="post: 2436842" data-attributes="member: 108576"><p>My grinder is not as powerful,it's a LEM #8 (1/2 horse) but I have never bogged it down so far.</p><p>Sausage stuffer is a Sausage Maker 10 pound stuffer.I too double grind for everything except Andouille.</p><p>I rolled my ankle Monday and doc says to stay off it for 2 weeks so no sausage making for a spell but am getting stuff together.</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2436842, member: 108576"] My grinder is not as powerful,it's a LEM #8 (1/2 horse) but I have never bogged it down so far. Sausage stuffer is a Sausage Maker 10 pound stuffer.I too double grind for everything except Andouille. I rolled my ankle Monday and doc says to stay off it for 2 weeks so no sausage making for a spell but am getting stuff together. [/QUOTE]
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Tips on sausage makin’
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