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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="JMW67" data-source="post: 2433656" data-attributes="member: 58992"><p>The Williams hot is pretty good I go a little heavy on the seasoning about 10 percent extra I like it cause its not to heavy on sage I have my old family seasoning recipe for smoked or link sausage that we have used forever pm me and I would gladly share it with you</p></blockquote><p></p>
[QUOTE="JMW67, post: 2433656, member: 58992"] The Williams hot is pretty good I go a little heavy on the seasoning about 10 percent extra I like it cause its not to heavy on sage I have my old family seasoning recipe for smoked or link sausage that we have used forever pm me and I would gladly share it with you [/QUOTE]
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Tips on sausage makin’
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