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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Revolting Peasant" data-source="post: 2433204" data-attributes="member: 101383"><p>We live in kind of a unique area for sausage recipes. Coastal Texas with Mexico on one side and Louisiana on the other. Original Appalachian settlers, immigrant settlement communities of German, Czech, Polish, with Cajun and French influence. Spanish and Mexican. Sausage lovers paradise. In my limited travels I always try local sausages. </p><p>My favorite is simple Czech style with salt, pepper, and a bit of garlic. Can't eat Bohemian sausage without a cold beer. Thanks for posting. I like your smoker setup.</p></blockquote><p></p>
[QUOTE="Revolting Peasant, post: 2433204, member: 101383"] We live in kind of a unique area for sausage recipes. Coastal Texas with Mexico on one side and Louisiana on the other. Original Appalachian settlers, immigrant settlement communities of German, Czech, Polish, with Cajun and French influence. Spanish and Mexican. Sausage lovers paradise. In my limited travels I always try local sausages. My favorite is simple Czech style with salt, pepper, and a bit of garlic. Can’t eat Bohemian sausage without a cold beer. Thanks for posting. I like your smoker setup. [/QUOTE]
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Tips on sausage makin’
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