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Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Old Rooster" data-source="post: 2433089" data-attributes="member: 108576"><p>[URL unfurl="true"]http://www.lets-make-sausage.com/[/URL]</p><p>I use this recipe for andouille and cajun sausage but put less salt.</p><p>They also have recipe's for other sausages too.They are from Lake Charles La.</p><p>Supplies I get from LEM or Sausagemaker.com but will take a hard look at JB's stuff.</p><p>The prices of meat has gotten out of hand and hope for better health this coming year to get some elk and deer in the freezer for sausage.</p></blockquote><p></p>
[QUOTE="Old Rooster, post: 2433089, member: 108576"] [URL unfurl="true"]http://www.lets-make-sausage.com/[/URL] I use this recipe for andouille and cajun sausage but put less salt. They also have recipe's for other sausages too.They are from Lake Charles La. Supplies I get from LEM or Sausagemaker.com but will take a hard look at JB's stuff. The prices of meat has gotten out of hand and hope for better health this coming year to get some elk and deer in the freezer for sausage. [/QUOTE]
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