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Chatting and General Stuff
Cooks' Corner
Tips on sausage makin’
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<blockquote data-quote="Revolting Peasant" data-source="post: 2433049" data-attributes="member: 101383"><p>Awesome. Now I'm hungry. About to make a big batch of hamburger. Then on to sausage. A lot of people get complicated in their recipes but sausage seasoning/mix is a highly personal choice. Every family has their preferences, sage seems to be one of the biggest variables. </p><p>Where you located? I am always interested in how location and history affect sausage preferences.</p></blockquote><p></p>
[QUOTE="Revolting Peasant, post: 2433049, member: 101383"] Awesome. Now I’m hungry. About to make a big batch of hamburger. Then on to sausage. A lot of people get complicated in their recipes but sausage seasoning/mix is a highly personal choice. Every family has their preferences, sage seems to be one of the biggest variables. Where you located? I am always interested in how location and history affect sausage preferences. [/QUOTE]
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Tips on sausage makin’
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