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<blockquote data-quote="WildRose" data-source="post: 1052505" data-attributes="member: 30902"><p>In most of rural America you can find a mom and pop slaughter house in just about every county who will for a reasonable fee freeze your meat and cut it into manageable sized chunks for shipping.</p><p></p><p>Once frozen solid and packed into a cooler it will keep very well with no added ice for 3-4 days with no trouble.</p><p></p><p>I've known of more than a few guys who take a trailer on out of state hunts with a chest type freezer making the ride. They park it at the motel, plug it in overnight to keep things frozen and then do the same when making overnight stops on the way home.</p></blockquote><p></p>
[QUOTE="WildRose, post: 1052505, member: 30902"] In most of rural America you can find a mom and pop slaughter house in just about every county who will for a reasonable fee freeze your meat and cut it into manageable sized chunks for shipping. Once frozen solid and packed into a cooler it will keep very well with no added ice for 3-4 days with no trouble. I've known of more than a few guys who take a trailer on out of state hunts with a chest type freezer making the ride. They park it at the motel, plug it in overnight to keep things frozen and then do the same when making overnight stops on the way home. [/QUOTE]
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