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Things you eat........Or not
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<blockquote data-quote="royinidaho" data-source="post: 114083" data-attributes="member: 2011"><p>My son came back about a year ago from Manchester/Birmingham region. Some of the puddings he makes, and loves /ubbthreads/images/graemlins/confused.gif I ate but..... But, when in Rome.......</p><p></p><p>His puddings are sure a long way from the Italian I grew up on and the Black/cajun/creole I went wild over down in the bayou country of Louisiana.</p><p></p><p>Its been more than 15 years and boiled turkey necks and cabbage is still a strong memory and the Sea Food Platter at Sal's in Boutte was top cabin.</p><p></p><p>I had major thyroid reactions every time I ate that platter of sea food with the soft shell crabs. My neck swelled till I looked like an NFL football lineman.</p><p></p><p>Now that my thyroid is dead I could probably get away with it. /ubbthreads/images/graemlins/crazy.gif</p></blockquote><p></p>
[QUOTE="royinidaho, post: 114083, member: 2011"] My son came back about a year ago from Manchester/Birmingham region. Some of the puddings he makes, and loves [img]/ubbthreads/images/graemlins/confused.gif[/img] I ate but..... But, when in Rome....... His puddings are sure a long way from the Italian I grew up on and the Black/cajun/creole I went wild over down in the bayou country of Louisiana. Its been more than 15 years and boiled turkey necks and cabbage is still a strong memory and the Sea Food Platter at Sal's in Boutte was top cabin. I had major thyroid reactions every time I ate that platter of sea food with the soft shell crabs. My neck swelled till I looked like an NFL football lineman. Now that my thyroid is dead I could probably get away with it. [img]/ubbthreads/images/graemlins/crazy.gif[/img] [/QUOTE]
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