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Texas Hot Links.
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<blockquote data-quote="Bob Wright" data-source="post: 2885497" data-attributes="member: 104363"><p>Found this looking up the recipe:</p><p></p><p>"What this means is that the sausages will be heat-and-eat, whether it's the next day or months later. Pretty convenient. Texas hot links will keep a week in the fridge and a year in the freezer if you vacuum seal them."</p></blockquote><p></p>
[QUOTE="Bob Wright, post: 2885497, member: 104363"] Found this looking up the recipe: "What this means is that the sausages will be heat-and-eat, whether it's the next day or months later. Pretty convenient. Texas hot links will keep a week in the fridge and a year in the freezer if you vacuum seal them." [/QUOTE]
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