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Taking Venison Home
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<blockquote data-quote="Varmint Hunter" data-source="post: 2000216" data-attributes="member: 313"><p>If the meat is frozen solid it can be packed with some dry ice to keep it that way until you get near the airport. Then just toss the ice and ship the frozen meat in a sealed cooler. This way you avoid issues with dry ice in your checked baggage.</p></blockquote><p></p>
[QUOTE="Varmint Hunter, post: 2000216, member: 313"] If the meat is frozen solid it can be packed with some dry ice to keep it that way until you get near the airport. Then just toss the ice and ship the frozen meat in a sealed cooler. This way you avoid issues with dry ice in your checked baggage. [/QUOTE]
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