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Hunting
The Basics, Starting Out
Taking meat home….airplane
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<blockquote data-quote="Chadp82" data-source="post: 2282819" data-attributes="member: 114151"><p>To the OP, are you having it processed or planning to debone and pack yourself?</p><p></p><p>The reason I ask I some processing places will get it done and mostly frozen in 24 hours. I argue hanging yields better results, but during hunting season they chop em up as they come in. Secondly, any deer I have taken to a processor results in an underwhelming amount of meat <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. I chalk it up to they don't trim everything as cleanly as they could. Say maybe a 35-45 qt cooler at most. I actually had one buck, medium size, that came out of the freezer in a box the size of what you see for copy paper at an office + a couple of grocery sacks to give it perspective.</p></blockquote><p></p>
[QUOTE="Chadp82, post: 2282819, member: 114151"] To the OP, are you having it processed or planning to debone and pack yourself? The reason I ask I some processing places will get it done and mostly frozen in 24 hours. I argue hanging yields better results, but during hunting season they chop em up as they come in. Secondly, any deer I have taken to a processor results in an underwhelming amount of meat :). I chalk it up to they don’t trim everything as cleanly as they could. Say maybe a 35-45 qt cooler at most. I actually had one buck, medium size, that came out of the freezer in a box the size of what you see for copy paper at an office + a couple of grocery sacks to give it perspective. [/QUOTE]
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Taking meat home….airplane
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