Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Steak Marinade Recipe
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="biggbob" data-source="post: 239725" data-attributes="member: 13313"><p>1/2 cup vegatable oil</p><p>2 tb spoons soya sauce</p><p>seasoning salt</p><p>garlic powder</p><p>pepper</p><p> </p><p>This is the recipe that I like to use. You can add and ajust things to suit your own taste. Be careful with how much seasoning salt you use because the soya sauce is salty also. Garlic powder and pepper add to your taste. You can also ajust the quanities depending on how many steaks you are going to marinade. I don't measure anything any more just pour in what looks good and go for it. Marinade for 2 - 4 hrs longer is better up to 24 hrs works great on the tougher cuts. Be carful when you put your steaks on the BBQ you should get a pretty good flair up but it should burn out quickly and give you a nice seer on your steaks. I hope anyone who tries this enjoys it. Bon Appetit</p></blockquote><p></p>
[QUOTE="biggbob, post: 239725, member: 13313"] 1/2 cup vegatable oil 2 tb spoons soya sauce seasoning salt garlic powder pepper This is the recipe that I like to use. You can add and ajust things to suit your own taste. Be careful with how much seasoning salt you use because the soya sauce is salty also. Garlic powder and pepper add to your taste. You can also ajust the quanities depending on how many steaks you are going to marinade. I don't measure anything any more just pour in what looks good and go for it. Marinade for 2 - 4 hrs longer is better up to 24 hrs works great on the tougher cuts. Be carful when you put your steaks on the BBQ you should get a pretty good flair up but it should burn out quickly and give you a nice seer on your steaks. I hope anyone who tries this enjoys it. Bon Appetit [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Steak Marinade Recipe
Top